Tomswaterhole Winery - Canowindra - Sydney NSW Australia - 2009 Cabernet Sauvignon
2009 Cabernet Sauvignon
2009 Cabernet Sauvignon

As soon as you smell it those typical Canowindra spices - cinnamon and cloves - jump out at you and the taste compounds them with dark chocolate, liquorice and vanilla from the French oak.

Product Code: RF08CS


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 Bottle - Au$17.00
 Case - Au$184.00

12 Singles Mixed or 1 Case Minimum Please


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At first sight you might expect this to be lighter and thinner than the Shiraz. It was plunge fermented then taken off the skins and pressed a little earlier than our previous vintages. As a result it's a slightly lighter colour - dark red - and less viscous when you swirl it in the glass. But don't be fooled. As soon as you smell it those typical Canowindra spices - cinnamon and cloves - jump out at you and the taste compounds them with dark chocolate, liquorice and vanilla from the French oak. There are some really big tannins as well so we expect the wine to improve for up to ten years. We love the Shiraz now but the Cabernet may well be the one to put down for the long haul.



We are committed to a philosophy of regional excellence and minimum intervention. This means that we fully explore the unique flavours and character of grapes from the district, the concept described by the French as 'terroir' – and doing so by letting the grapes "speak for themselves." We specialise in small batch winemaking with a strong commitment to developing a range of organic, no added preservative wines (NAP). In our organically certified winery, chemical enhancements are avoided by making the wine in small discrete batches.
Most of the grapes for our premium wines are handpicked - sorted - approved organic - and inspected by local experts. Our commitment is your quality expectation.

Our own labeled wine is made almost entirely from Shiraz, Cabernet Sauvignon, Merlot, Chardonnay and Semillon grapes grown on our vineyard.

Other small parcels of grapes are purchased from carefully selected growers in the Canowindra district.
The winery is certified as organic by Australian Certified Organic, processor number 10153P, so that if the appropriate grapes are available we can produce organically certified wine. Wines under the Toms Waterhole label are not organically certified as the vineyard has yet to reach organic standards.


A decade or so ago the entire Australian grape industry was reorganised along what might be called "European" principles. All the areas where grapes were grown were identified and assigned to so-called "Regions." Within those regions there were further, narrower, boundaries for areas that were considered more or less of identical climate and soil types. These narrower areas were called "geographical indicators," abbreviated to G.I. Thus Toms Waterhole is in the Central Ranges Region and the Cowra G.I.

Actually, we think that the whole G.I. system has already been the victim of Gresham's Law and seriously debased by such decisions as the Coonawarra one. What is more, we know that grapes from our next door neighbour, Hamilton's Bluff, are completely diifferent from those from vineyards on the other side of Cowra so to suggest that they are all the same is ... well ... odd. Toms Waterhole prefers to use our town of Canowindra as our label location rather than the G.I. indicator. Our wines can speak for themselves.

Order individual Wine Bottles or Case Wine lots for each of our custom organic vinted selections.

Please review these other products:

 
2010 Toms Waterhole Semillon
View At the moment, as young Semillon it is clear straw in colour (actually it's almost as clear as water) with that distinctive Semillon aroma of cut grass, lanoline and citrus that follows through on the palate. What lifts it above the 2008 in our mind is that it seems to have an additional something - quince, grapefruit, and guava characters

Click Here for More 2010 Toms Waterhole Semillon information

 
 
2010 Toms Waterhole Chardonnay
View It's light green gold in colour with the aroma of stone fruit - maybe white peaches - and the taste of peaches and honeydew melons but over all is spread this lovely citrus character. It's a warm climate oaked Chardonnay for sure but not in the 1970s style, more 1970s interpreted in 2010; more subtle, more delicate, dryer and less cloying but still able to hold its own with a leg of pork.

Click Here for More 2010 Toms Waterhole Chardonnay information

 
 
The Waterhole Blend Semillon Chardonnay
View It is a 50 / 50 blend of  Semillon and Chardonnay, straw/gold in colour and has a clean citrus aroma complimented by peaches and melons from the Chardonnay and a lemon, lime taste.

Click Here for More The Waterhole Blend Semillon Chardonnay information

 
 
Humper's Solera Port
View This is a fortified wine made by the solera process. A classic Tawny solera which we have had running for ten years now.

Click Here for More Humper's Solera Port information

 
 
2010 Shiraz Rose
View A shining pink, perhaps just a fraction darker than 2009 but you'd only notice if you looked at them side by side. The aroma is intense, rose petals and strawberries and the wine starts sweet like 2009 and finishes citrus dry but unlike 2009 with a touch of green apple and, we think a slightly more intense and lingering after-taste.

Click Here for More 2010 Shiraz Rose information

 
 
2009 Shiraz
View It's thick and purple and it smells like sticking your nose in a punnet of blackberries. It's a dense plum pudding of a wine with the taste of cassis, plums, chocolate and hints of cedar and coconut from new American oak.

Click Here for More 2009 Shiraz information